Caramel Candied Almonds

★★

Snack

Servings: 6 Source:

Ingredients

½ cup sweetener

4 tablespoons butter

1 cup almonds

¼ teaspoon vanilla extract

Directions

1. Stir sweetener, butter and almonds constantly in medium skillet on medium-high heat until light caramel color.

2. Spread on greased or lined cookie sheet to crisp and cool.

3. Break caramel candied almonds as desired.

4. These will keep indefinitely in an airtight container. They are also delicious on coffee ice cream.

Notes

Very sweet, even with less sweetener, and grainy.

Nutrition

Protein 5.00g, Cals 206, Fat 19.83g, Carbs 5.16g, Fiber 2.83g — NET CARBS: 2.33g